Sticky buns for breakfast, bistro lunches on the terrace and award-winning cutting edge cuisine by Margot Janse and her team in the Tasting Room.
The true secret of this Relais & Chateaux Auberge is the warm welcome from the extraordinary staff – the comfort of the rooms and the small, unexpected luxuries.
A small, privately owned auberge, situated in the French Huguenot valley of Franschhoek, in the Cape Winelands.
Offers a choice of three restaurants. Leisure facilities include a swimming pool, private cinema, fishing and horse riding. Explore the village’s quaint shops, galleries, the chocolaterie and charcuterie or enjoy an afternoon of wine tasting.
Approximately 55 minutes from Cape Town airport.
Rooms
21 air-conditioned rooms with en suite bath/shower, telephone, TV, safe, underfloor heating and tea/coffee making facilities.
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